Meringues on starch
4 servings
75 minutes
Starch meringues are a light treat from Italian culinary tradition. Their lightness is achieved through carefully whipped egg whites and starch that helps maintain structure. Adding lemon juice gives a subtle tartness that highlights the rich sweetness of sugar. After baking, meringues become crispy on the outside and tender on the inside. This dessert is perfect for decorating cakes, pastries, or enjoying on its own with a cup of coffee. The lightness and elegance make meringues an excellent choice for special occasions and cozy evenings.
1
Whip the egg whites into a stiff foam.
- Egg white: 3 pieces
2
Add half of the sugar.
- Sugar: 150 g
3
Whip until dense and shiny.
- Sugar: 150 g
4
Second half of sugar + starch + lemon juice - whip for another 5-7 minutes until thick.
- Sugar: 150 g
- Starch: 1 teaspoon
- Lemon juice: 0.5 teaspoon
5
Bake at 150° for 10 minutes, then another 40(50) minutes at 100°.