Honey cake with fresh berries
8 servings
60 minutes
Medovichok with fresh berries is a true embodiment of Russian culinary tradition, filled with the sweet aroma of honey and the tenderness of sour cream. This dessert originated as a variation of the classic medovik, but its fresh berries add lightness and a refreshing contrast to the sweet cream. The honey-soaked layers melt in your mouth, while the sour cream adds airy softness. Medovichok is perfect for cozy home tea parties, festive gatherings, and special moments when you want to treat yourself to something special. The taste of this dessert is rich and harmonious, and the fresh berries not only decorate it but also make it more expressive. It's not just a cake; it's a true symphony of flavors that unites tradition and modernity.
1
Combine sugar with egg, whisk, add honey, oil, and 250 grams of flour.
- Sugar: 300 g
- Chicken egg: 3 pieces
- Buckwheat honey: 20 g
- Butter: 30 g
- Premium-grade wheat flour: 500 g
2
Dissolve the soda in vinegar and add it to the remaining mixture.
- Baking soda: 18 g
- Vinegar: 9 ml
3
Boil in a water bath until the sugar dissolves.
4
Pour the remaining flour on the table, place the prepared mixture on it, and knead the dough.
5
Divide the dough into 8 equal parts and roll out into a thin layer.
6
Cut with a rotary cutter to the shape of A4 size.
7
Bake at 180°C for 3 minutes, flip, and bake for another 3 minutes.
8
Next, make the sour cream frosting: combine sugar with sour cream and mix.
- Sugar: 300 g
- Sour cream 20% fat: 1400 g
9
Layer 7 cakes with sour cream frosting.
10
Garnish with fresh berries when serving.