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Honey panna cotta

6 servings

20 minutes

Recipe from Hector Jimenez-Bravo.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

547.1

kcal

6g

grams

45.6g

grams

29g

grams

Ingredients

6servings

Gelatin

8

g

Cream 35%

750

ml

Milk

300

ml

Sugar

80

g

Honey

70

g

Cooking steps

1
Pour gelatin into 2 teaspoons of cold water.
Required ingredients:
1. Gelatin: 8 g

2
Mix milk, cream, honey, and sugar in a pot and place it on low heat.
Required ingredients:
1. Milk: 300 ml
2. Cream 35%: 750 ml
3. Honey: 70 g
4. Sugar: 80 g

3
When the mixture becomes hot, add the gelatin. Stir until the gelatin is completely dissolved, then remove from heat.
Required ingredients:
1. Gelatin: 8 g

4
Submerge the pot in cold water. When it becomes slightly warm, pour into molds (to prevent panna cotta from sticking to the mold walls, you can grease with vegetable oil).

5
Chill in the refrigerator for at least 4 hours.

6
Before serving, immerse the panna cotta mold in hot water and gently shake it. Then carefully invert it onto a plate.

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