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Raspberry Okara Cookies

6 servings

30 minutes

Raspberry cookies made from okara are a delicate and fragrant treat inspired by Russian baking traditions. Okara, a byproduct of soybeans, makes the dough especially soft and crumbly, while corn flour adds a pleasant texture. Raspberry syrup adds exquisite sweetness with a slight tartness, complemented by a subtle vanilla aroma. The baking turns out crispy on the outside and delicately airy on the inside. These cookies are perfect with tea or coffee and also serve as a light snack. They can be served with berries or creams, experimenting with flavor combinations. Due to their simplicity and natural ingredients, they will become a favorite treat for the whole family.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
93.8
kcal
1.8g
grams
2.2g
grams
16.4g
grams
Ingredients
6servings
Corn flour
100 
g
Okara
100 
g
Vegetable oil
10 
ml
Raspberry syrup
40 
ml
Vanillin
 
to taste
Water
60 
ml
Cooking steps
  • 1

    Knead like regular cookies.

    Required ingredients:
    1. Corn flour100 g
    2. Okara100 g
    3. Vegetable oil10 ml
    4. Raspberry syrup40 ml
    5. Vanillin to taste
    6. Water60 ml
  • 2

    Make 6 cookies.

  • 3

    Bake in a preheated oven at 170 degrees for 30 minutes.

  • 4

    It results in fragrant cookies with a crumbly 'doughy' texture, crispy on the outside and soft on the inside.

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