Raspberry Millefeuille
4 servings
30 minutes
Raspberry millefeuille is an exquisite dessert of French cuisine that combines the lightness of puff pastry, the tenderness of whipped cream, and the vibrant freshness of raspberries. The history of millefeuille dates back to the 18th century when French pastry chefs created multi-layered pastries that amazed with their lightness. In this version, delicate layers of crispy pastry are filled with velvety cream and juicy berries, creating a harmony of flavors—from sweet and creamy to refreshingly tart. Raspberry millefeuille is perfect for festive occasions and romantic evenings, impressing not only with its taste but also with its elegant appearance. The finishing touch is fresh mint leaves and a dusting of powdered sugar that adds sophistication to the dessert. Each bite is a little delight, embodying French pastry magic.
1
Cut the puff pastry into rectangles, place them on a baking sheet, and bake in a preheated oven at 200 degrees. Bake until golden brown. Cut the resulting pastries lengthwise into three parts.
- Puff pastry: 200 g
2
Whip the cream with powdered sugar until thick. Layer the dough with cream and raspberries.
- Cream: 200 ml
- Powdered sugar: 100 g
- Raspberry: 400 g
3
Garnish with mint leaves and powdered sugar.
- Fresh mint: 2 stems
- Powdered sugar: 100 g