Lemon jelly with zest
4 servings
15 minutes
Lemon jelly with zest is a refined treat of Italian cuisine that combines the freshness of citrus and the tenderness of jelly. Its origin is linked to Mediterranean gastronomy, where lemon is used not only for refreshing drinks but also for exquisite desserts. The taste of this jelly is a harmonious balance of the tartness of lemon juice and the sweetness of sugar syrup, complemented by aromatic zest that adds a slight tanginess to the dessert. It is perfect as a refreshing dessert after a hearty dinner or as a morning treat on warm summer days. Served chilled, often garnished with a sprig of mint or pieces of fresh lemon, making it not only delicious but also aesthetically pleasing.
1
Heat water, sugar, and chopped lemon zest, stirring constantly until the sugar dissolves. Then boil for 10 minutes.
- Water: 500 ml
- Sugar: 200 g
- Lemon zest: 15 g
2
Remove from heat and add gelatin.
- Gelatin: 10 g
3
Cool down.
4
Add lemon juice and sugar to taste.
- Lemon juice: 100 ml
- Sugar: 200 g
5
Place in the refrigerator until set, stirring once.