Light yogurt dessert with honey and blackberries
4 servings
5 minutes
A light yogurt dessert with honey and blackberry is a true embodiment of European culinary refinement. Its base is delicate Greek yogurt with a mild tang that perfectly complements the sweetness of clover and orange honey. Subtle citrus notes from orange zest awaken the flavor and make the dessert refreshing. Bright blackberries add a rich berry aroma and pleasant texture, while candied ginger provides a hint of spiciness. This dessert is perfect as a refreshing breakfast option or an elegant finish to a meal.
1
In a bowl, mix yogurt, grated candied ginger, clover honey, and grated orange zest. Let it sit for 5 minutes.
- Greek yoghurt: 560 ml
- Crystallized ginger: to taste
- Clover honey: 0.3 glass
- Oranges: 1 piece
2
Divide the blackberries into 4 dessert cups and top with the yogurt mixture. Drizzle with orange honey and serve.
- Blackberry: 800 g
- Greek yoghurt: 560 ml
- Orange blossom honey: 2 tablespoons