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Chicken pancakes with mayonnaise

4 servings

30 minutes

Chicken pancakes with mayonnaise are a simple and hearty recipe reminiscent of cozy home dinners. Thanks to the mayonnaise, they are tender and juicy, while the addition of onion gives them a slight zest. This recipe originates from European cuisine, where quick and tasty ways to prepare chicken are traditionally valued. The pancakes are easy to make, perfect for breakfast or dinner, and also serve as an excellent snack for festive tables. They can be served with a side of fresh vegetables, mashed potatoes, or sour cream sauce. The crispy crust and soft texture inside make them particularly appetizing. These chicken pancakes are a successful combination of simplicity, affordability, and excellent taste that the whole family will enjoy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
375.2
kcal
51.9g
grams
11.8g
grams
12.7g
grams
Ingredients
4servings
Onion
2 
pc
Chicken fillet
800 
g
Chicken egg
2 
pc
Mayonnaise
2 
tbsp
Wheat flour
2 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Finely chop the fillet. Add finely chopped onion, eggs, mayonnaise, and flour. Salt and pepper to taste. Mix everything.

    Required ingredients:
    1. Chicken fillet800 g
    2. Onion2 pieces
    3. Chicken egg2 pieces
    4. Mayonnaise2 tablespoons
    5. Wheat flour2 tablespoons
    6. Salt to taste
    7. Ground black pepper to taste
  • 2

    Fry in a well-heated pan with added vegetable oil.

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