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EasyCook
EasyCook
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Croissant with mascarpone and berries

4 servings

15 minutes

The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
999
kcal
16g
grams
66.7g
grams
82.7g
grams
Ingredients
4servings
Croissant
4 
pc
Cremette (cream cheese)
100 
g
Mascarpone cheese
100 
g
Chocolate-hazelnut spread
240 
g
Cream
60 
ml
Strawberry
80 
g
Raspberry
60 
g
Blueberry (highbush)
60 
g
Blackberry
60 
g
Mint
 
to taste
Icing sugar
 
to taste
Cooking steps

  • 1

    Mix Nutella with cream cheese for a softer texture.

    Required ingredients:
    1. Chocolate-hazelnut spread: 240 g
    2. Cremette (cream cheese): 100 g

  • 2

    Put mascarpone in the mixer bowl.

    Required ingredients:
    1. Mascarpone cheese: 100 g

  • 3

    Pour the cream.

    Required ingredients:
    1. Cream: 60 ml

  • 4

    Add powdered sugar.

    Required ingredients:
    1. Icing sugar:  to taste

  • 5

    Whip the mixture to a uniform consistency.

  • 6

    Warm the croissants in the oven or microwave for 2-3 minutes.

    Required ingredients:
    1. Croissant: 4 pieces

  • 7

    While the croissants are heating, randomly slice the berries.

    Required ingredients:
    1. Strawberry: 80 g
    2. Raspberry: 60 g
    3. Blueberry (highbush): 60 g
    4. Blackberry: 60 g

  • 8

    Cut the croissants lengthwise.

  • 9

    Spread Nutella with cheese on the croissants.

    Required ingredients:
    1. Chocolate-hazelnut spread: 240 g
    2. Cremette (cream cheese): 100 g

  • 10

    Spread the mixture of mascarpone and cream on top.

    Required ingredients:
    1. Mascarpone cheese: 100 g
    2. Cream: 60 ml

  • 11

    Sprinkle with berries.

    Required ingredients:
    1. Strawberry: 80 g
    2. Raspberry: 60 g
    3. Blueberry (highbush): 60 g
    4. Blackberry: 60 g

  • 12

    Serve decorated with mint and lightly dusted with powdered sugar.

    Required ingredients:
    1. Mint:  to taste
    2. Icing sugar:  to taste

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