Strawberry cream with kefir
4 servings
5 minutes
Strawberry cream with kefir is a delicate, airy dessert with a bright taste of summer. This recipe comes from German cuisine, where lightness and simplicity are valued by combining dairy products with fruits. The kefir and cottage cheese base gives the dessert freshness, while strawberries add natural sweetness and juiciness. Lemon zest adds subtle citrus notes, balancing the flavor. The cream is perfect as a standalone dessert or as an addition to waffles, pancakes, and cookies. Served chilled to allow all flavor nuances to unfold, it becomes a wonderful choice for summer evenings or festive breakfasts.
1
Prepare all the ingredients.
- Strawberry: 250 g
- Kefir: 500 ml
- Curd cheese (tvorog): 100 g
- Sugar: 100 g
- Lemon: 1 piece
2
Whisk fresh kefir, sugar, grated lemon zest, and strained cottage cheese well and mix with halved strawberries.
- Kefir: 500 ml
- Sugar: 100 g
- Lemon: 1 piece
- Curd cheese (tvorog): 100 g
- Strawberry: 250 g
3
Cool down.
