Banana cream
6 servings
15 minutes
Banana cream is a delicate and fragrant dessert that comes from Arabic cuisine. Its roots trace back to the traditions of Eastern sweets, where fruits, milk, and spices create harmonious flavor combinations. The light, airy cream has a sweet banana taste with subtle citrus notes due to the addition of lemon zest. Raisins give it a slight caramel depth, while milk and eggs provide a velvety consistency. Prepared in a water bath, the cream becomes especially soft and silky. This dessert is served chilled, making it an ideal treat on hot days. It can be enjoyed as a standalone delicacy or used as a filling for pastries. Banana cream is a true delight for connoisseurs of refined flavors.
1
Whisk the eggs.
- Chicken egg: 1 piece
2
Introduce them into sweetened milk.
- Milk: 500 ml
3
Add bananas sliced into circles or cubes, finely chopped lemon zest, and raisins (seedless).
- Bananas: 430 g
- Lemon zest: 40 g
- Raisins: 50 g
4
Cook the mixture in a water bath.
- Sugar: 20 g
5
Serve chilled.
