Coconut-banana pancakes
2 servings
60 minutes
Coconut-banana pancakes are the perfect combination of airy lightness and tropical sweetness. This recipe originates from American cuisine, where simplicity in preparation and rich flavor are valued. Ripe banana gives the batter natural sweetness and softness, while coconut flour adds an exotic aroma and pleasant texture. A light hint of cinnamon and vanilla sugar makes the taste particularly refined. These pancakes pair perfectly with honey, fresh fruits, and berries, while coconut flakes add extra crunch. They are great for a morning breakfast or a cozy snack. Easy to make, healthy, and incredibly delicious – coconut-banana pancakes will become a favorite treat for the whole family!
1
Mash a large ripe banana into puree (it's easiest to use an immersion blender, but you can also just mash it with a fork).
- Bananas: 1 piece
2
Lightly beat the eggs and add to the banana.
- Chicken egg: 2 pieces
3
Add coconut flour, baking powder, cinnamon, and vanilla sugar.
- Coconut flour: 3 tablespoons
- Baking powder (raising agent): 0.5 teaspoon
- Cinnamon: 0.5 teaspoon
- Vanilla sugar: 0.5 teaspoon
4
To enhance the coconut flavor of the pancakes, sweeten with coconut sugar (1 teaspoon).
- Honey: to taste
5
Fry in a pan like regular pancakes.
6
Serve with honey and any fruits or berries. Can be sprinkled with coconut flakes.
- Honey: to taste
- Fruit: to taste
- Fresh berries: to taste