Coffee Cake
4 servings
80 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.
CaloriesProteinsFatsCarbohydrates
1111.4
kcal12g
grams50g
grams157.2g
gramsButter
220
g
Wheat flour
2
glass
Sugar
200
g
Sour cream
100
g
Baking soda
0.5
tsp
Egg white
3
pc
Icing sugar
200
g
Black coffee
4
tbsp
1
Combine softened butter (200 g), sugar, and sour cream, and mix with a wooden spoon.
- Butter: 220 g
- Sugar: 200 g
- Sour cream: 100 g
2
Add sifted flour and baking soda, mix well.
- Wheat flour: 2 glasss
- Baking soda: 0.5 teaspoon
3
Chill the egg whites and whip them.
- Egg white: 3 pieces
4
Gently fold the egg whites into the batter from bottom to top.
5
Place the dough in a greased pan.
6
Bake for 1 hour at 180 degrees.
7
Sift the powdered sugar, add hot coffee and melted butter (1 teaspoon), and mix.
- Icing sugar: 200 g
- Black coffee: 4 tablespoons
- Butter: 220 g
8
Pour icing over the cupcake.