Blueberry Kissel
1 serving
30 minutes
Blueberry kissel is a traditional Russian drink known for its rich berry tartness and velvety texture. The recipe's origins date back centuries when kissel was prepared as a nourishing and warming dish. Blueberries, rich in vitamins and antioxidants, give the drink a fresh forest aroma and a slight tartness. Potato starch makes the consistency thick and tender, while lemon juice adds a subtle citrus note. Kissel can be consumed warm as a warming remedy in cold weather or chilled as a refreshing dessert. It pairs perfectly with pastries, cottage cheese, and fresh berries, creating a harmonious blend of flavors.
1
Wash the blueberries, pour in water, boil for 10-15 minutes, then steep on the edge of the stove for 10-15 minutes.
- Blueberry: 30 g
- Water: 300 ml
2
After that, strain, add sugar, and bring to a boil.
- Sugar: 10 g
3
Add potato flour mixed with cold boiled water and stir, then remove from heat without allowing it to boil and add lemon juice.
- Potato flour: 10 g
- Lemon: 0.1 piece
