Plum Cupcakes
5 servings
35 minutes
Plum muffins are a fragrant treat that carefully preserves the traditions of Russian cuisine. The delicate dough, made with apple puree and wheat flour, gains airiness from baking soda, creating a light texture similar to a charlotte. Each mold hides a juicy quarter of plum, adding a pleasant tartness and rich fruity flavor to the baked goods. These muffins are perfect for a cozy tea time or a light dessert after lunch. With the sugar substitute, they can be an excellent choice for those watching their diet without giving up delicious pleasures. Baked to a golden crust, they enchant with their aroma and tenderness.
1
Combine the soda with the puree, it will bubble a little.
- Baking soda: 0.3 teaspoon
- Apple sauce (puree): 90 g
2
Add the egg and sugar substitute, mix until smooth.
- Chicken egg: 1 piece
- Sugar substitute: to taste
3
Gradually add the flour and mix. The dough will be liquid, like for a charlotte.
- Premium-grade wheat flour: 60 g
4
Fill the silicone cupcake molds with batter one third full.
5
Cut the plums into four wedges, place a quarter in each mold, and slightly press into the dough.
- Plums: 1.3 piece
6
Bake at 180 degrees for 20-25 minutes.
7
Let it cool a bit before serving.