Vitamin Cupcake

Name: Vitamin Cupcake
Total time: 1 h
Yield: 4
Ingredients: Chicken egg 3 piece; Sugar 200 g; Butter 150 g; Wheat flour 400 g; Baking powder (raising agent) 10 g; Vanilla sugar 2 g; Oranges 1 piece; Lemon zest 1 tablespoon

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cupcakes, rolls, pastries and cookies.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

915.2

kcal

15.6g

grams

37.1g

grams

130.5g

grams

Ingredients

4servings

Chicken egg

3

pc

Sugar

200

g

Butter

150

g

Wheat flour

400

g

Baking powder (raising agent)

10

g

Vanilla sugar

2

g

Oranges

1

pc

Lemon zest

1

tbsp

Cooking steps

1
Melt the butter in a water bath.
Required ingredients:
1. Butter: 150 g

2
Peel the orange from the skin and white membranes, and cut the pulp.
Required ingredients:
1. Oranges: 1 piece

3
Beat the eggs with regular and vanilla sugar until fluffy.
Required ingredients:
1. Chicken egg: 3 pieces
2. Sugar: 200 g
3. Vanilla sugar: 2 g

4
Add melted butter and sifted flour with baking powder, mix well.
Required ingredients:
1. Butter: 150 g
2. Wheat flour: 400 g
3. Baking powder (raising agent): 10 g

5
Finally, add the orange pulp and lemon zest, and gently mix.
Required ingredients:
1. Oranges: 1 piece
2. Lemon zest: 1 tablespoon

6
Preheat the oven to 200 degrees.

7
Grease the baking pan with vegetable oil and pour in the dough.
Required ingredients:
1. Butter: 150 g

8
Bake the cake for about 50 minutes.

9
Decorate as desired.
Required ingredients:
1. Sugar: 200 g

Vitamin Cupcake

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