Cake with dried apples, cherries and almonds
12 servings
50 minutes
The cake with dried apples, cherries, and almonds is a refined dessert inspired by European culinary traditions. The combination of sweet cherries, fragrant dried apples, and tender almonds gives the baked good a rich flavor and delicate texture. Oat flakes make it soft and airy, while honey and cinnamon add a pleasant warm note. This cake is perfect for a cozy tea time or family breakfast. It evokes a sense of home comfort, and its taste reminds one of traditional recipes from European patisseries. A delicious treat that harmoniously combines the sweetness of fruits and the tenderness of nuts!
1
Pour the oatmeal into a bowl and cover it with milk, leaving it for 30 minutes to swell.
- Milk: 300 ml
- Rolled oats: 50 g
2
Preheat the oven to 180 degrees. Grease the cake pan (rectangular 24x10 cm) with butter and sprinkle with flour.
3
Sift flour and baking powder into a separate bowl, add oats, lightly beaten egg, dried fruits (chopped apples), sugar, cinnamon, honey, and almonds. Mix everything well.
- Wheat flour: 240 g
- Baking powder (raising agent): 1 teaspoon
- Rolled oats: 50 g
- Chicken egg: 1 piece
- Dried cherries: 125 g
- Dried apples: 50 g
- Brown sugar: 75 g
- Ground cinnamon: 1 teaspoon
- Honey: 3 tablespoons
- Ground almonds: 3 tablespoons
4
Place the dough in the mold, sprinkling almond flakes on top. Bake for 45-50 minutes. You can check readiness with a toothpick.
- Flaked almonds: 2 tablespoons
5
Remove from the oven and let the cake cool slightly in the pan before transferring to a serving dish.