Hagrid's Stone Chocolate Chip Cookies
6 servings
30 minutes
Hagrid's chocolate 'rock' cookies are a true culinary symbol of the harsh yet kind nature of the Hogwarts gamekeeper. Rough in appearance but with a unique texture, they hide a warm, spicy cinnamon flavor, the tenderness of butter, and the richness of dark chocolate. This treat perfectly accompanies a cup of hot tea or cocoa, adding a touch of coziness to any moment. Perhaps Hagrid created this recipe inspired by magical creatures that are hard on the outside but soft at heart. Despite its name, when prepared correctly, the cookie is crispy on the outside and slightly crumbly on the inside, with chocolate chunks melting pleasantly to create a harmony of flavors.
1
Preheat the oven to 180 degrees.
2
Place room temperature butter in a bowl, add sugar. Whisk with a whisk or mixer.
- Butter: 140 g
- Brown sugar: 120 g
3
Wash the egg and break it into a bowl with the creamy mix. Whisk everything with a whisk or mixer.
- Chicken egg: 1 piece
4
Add wheat flour, baking powder, and cinnamon. Mix well with a spatula or spoon.
- Wheat flour: 225 g
- Baking powder: 10 g
- Cinnamon: 6 g
5
Add dark chocolate to the dough. Mix well again.
- Dark chocolate: 100 g
6
Line the baking tray with parchment paper. Place 1 teaspoon of dough on the tray, leaving some space between them. Bake in the oven for 15 minutes.