Adjarian khachapuri with suluguni and mozzarella

Add salt and yeast to the water, mix.

Add flour, then mix thoroughly again, and finally add vegetable oil.

Cover the dough with plastic wrap and let it rise.

Once the dough has risen once, it should be mixed and left for another 15 minutes.

Then take 200 grams of ready dough and roll it into a ball, then flatten it with your hands. The edges should be thinner, the center thicker.

Place cheese on the dough and 'seal' the edges to form the khachapuri into a 'boat' shape.

Bake in the oven at 300 degrees for 6 minutes.

Add the yolk in the middle 30 seconds before it's done.

A piece of butter is placed on top when serving.