Buckwheat pie with kiwi and plums
8 servings
90 minutes
Buckwheat pie with kiwi and plums is an unusual blend of traditional Russian cuisine and fresh fruity notes. Buckwheat flour gives the pie a delicate nutty flavor, while the sweetness of plums and the exotic tartness of kiwi make it truly original. Historically, buckwheat has been a key ingredient in Russian cooking, used for both main dishes and baking. This pie is a great choice for health food lovers as buckwheat is rich in nutrients. Its taste is balanced: the airy dough gently envelops juicy fruit pieces, creating a harmonious dessert for cozy tea time. It pairs perfectly with honey or unsweetened yogurt that highlights its natural sweetness.
1
Wash the plums and remove the pits.
- Plums: 5 piece
2
Chop the plums finely.
- Plums: 5 piece
3
Peel the kiwi.
- Kiwi: 2 pieces
4
Chop the kiwi finely.
- Kiwi: 2 pieces
5
Mix eggs and sugar, add buckwheat flour.
- Chicken egg: 2 pieces
- Fine white sugar: 1 glass
- Buckwheat flour: 1 glass
6
Mix everything thoroughly.
7
Add plums and kiwi to the dough.
- Plums: 5 piece
- Kiwi: 2 pieces
8
Place on parchment in a baking dish
9
Place in an oven preheated to 180 degrees.
10
Take out of the oven after 45 minutes.