Hot Chocolate Cake
6 servings
25 minutes
Hot chocolate cake is an exquisite dessert of French cuisine, captivating with its rich texture and deep chocolate flavor. Its history roots in the traditions of European pastry schools, where chocolate has long been considered a symbol of luxury. A delicate sponge soaked in vanilla sugar aroma serves as the perfect base for a velvety glaze of dark chocolate and cream. When sliced, the cake reveals its softness, and when served with ice cream or whipped cream, it balances sweetness with a light bitterness. This dessert is ideal for a cozy evening with a cup of coffee or as a final touch to a festive dinner. It offers true delight to those who appreciate deep, rich flavors and tender textures.
1
Mix all ingredients (flour, sugar, eggs, and vegetable oil) thoroughly, pour into a mold, and bake for 20-25 minutes at 180 degrees.
- Wheat flour: 1 glass
- Sugar: 0.5 glass
- Chicken egg: 6 pieces
- Vegetable oil: 1 glass
2
To make the glaze, dissolve 3 tablespoons of chocolate paste and 2 bars of dark chocolate in a water bath. Finally, slowly add cream.
- Chocolate paste: 3 tablespoons
- Dark chocolate: 2 pieces
- Cream 20%: 350 ml
3
Remove the cake from the oven, slice it, and pour glaze over it. Serve with ice cream and/or whipped cream.
- Cream 20%: 350 ml