Gomentashi "Haman's Ears"
6 servings
50 minutes
The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.
1
Prepare the filling: wash the lemon, grate the zest.
- Lemon: 1 piece
2
Heat milk in a pot, add sugar (1 cup), honey, and 3 tablespoons of butter, bring the mixture to a boil, then add poppy seeds.
- Milk: 1.5 glass
- Sugar: 1.5 glass
- Honey: 2 tablespoons
- Butter: 280 g
- Poppy seeds: 400 g
3
Cook on low heat for 10-15 minutes, then remove from heat, add lemon zest and cool.
- Lemon: 1 piece
4
Prepare the dough: wash the orange, grate the zest, sift the flour.
- Oranges: 1 piece
- Wheat flour: 2.5 glasss
5
Cream the butter with sugar (0.5 cup), add orange zest, baking powder, egg, and flour.
- Butter: 280 g
- Sugar: 1.5 glass
- Oranges: 1 piece
- Baking powder (raising agent): 0.5 teaspoon
- Chicken egg: 1 piece
- Wheat flour: 2.5 glasss
6
Knead a homogeneous dough, roll it out to a thickness of 3-4 mm, and cut out circles with a cup.
7
Place the filling in the center of each circle with a teaspoon, seal the edges into a triangle, leaving the top open.
8
Preheat the oven to 180 degrees.
9
Grease the baking tray with the remaining butter and place the romen tashis.
- Butter: 280 g
10
Bake them until golden brown for about 20 minutes.