Glazed curds with raspberries
4 servings
25 minutes
Glazed curds with raspberries are an exquisite dessert that combines the tenderness of cottage cheese, the freshness of raspberries, and the richness of dark chocolate. This recipe represents a symbiosis of classic flavors, providing a harmonious balance of sweetness and light acidity. The idea of glazed curds arose from a love for cottage cheese treats, and the addition of berries and chocolate coating makes them even more appealing. The taste is velvety, creamy, with a crispy chocolate crust and an unexpected raspberry note inside. These curds are perfect for morning coffee or tea time and will also serve as an elegant finishing touch to a festive dinner. The simplicity of preparation and exquisite result make them a great choice for lovers of unusual desserts.
1
We melt the chocolate in a water bath.
- Dark chocolate 80%: 50 g
2
Using a brush, coat the silicone molds with a thin layer of chocolate. Place the molds in the freezer for 3-4 minutes.
- Dark chocolate 80%: 50 g
3
Meanwhile, we mix the cottage cheese with powdered sugar and butter.
- Semi-fat curd cheese (9%): 150 g
- Icing sugar: 1 tablespoon
- Butter: 50 g
4
Take the molds out of the freezer, fill them with 1/3 cottage cheese mixture, place a few raspberries in the center, and fill to the top with cottage cheese.
- Semi-fat curd cheese (9%): 150 g
- Raspberry: to taste
5
Spread melted chocolate over the cottage cheese and refrigerate until serving.
- Dark chocolate 80%: 50 g