Homemade bread with raisins and cinnamon
4 servings
150 minutes
Homemade bread with raisins and cinnamon is a cozy treat filled with the aromas of childhood and warmth. In Russian cuisine, sweet yeast bread has always been a symbol of the home hearth, and this recipe is no exception. The tender dough, soaked in milky softness, hides juicy raisins inside that add a light fruity sweetness. Cinnamon and sugar create an appetizing caramel crust and a rich spicy aroma that fills the home with coziness. This bread is perfect for morning tea or coffee, wonderfully complements festive tables, and brings a sense of care and tradition. It can be served warm or chilled, with butter or honey — in any variation it will delight and warm.
1
Mix warm milk with sugar and yeast. Let it sit for 10 minutes.
- Milk: 0.5 glass
- Sugar: 1 tablespoon
- Dry yeast: 0.5 tablespoon
2
Sift the flour, add salt. Cut the room temperature butter and add it to the flour, then add the egg and milk with yeast. Mix well. Add raisins.
- Wheat flour: 300 g
- Butter: 50 g
- Chicken egg: 1 piece
- Milk: 0.5 glass
- Raisins: 50 g
3
Roll out the dough and brush with milk. Mix cinnamon with sugar and sprinkle over the dough. Roll it up and place in a mold.
- Milk: 0.5 glass
- Cinnamon sugar: 3 tablespoons
4
Leave in a warm place for 1–1.5 hours. Bake at 180 degrees for 40–50 minutes.