Homemade Candies
12 servings
45 minutes
Homemade candies are the embodiment of simplicity and sophistication in European cuisine. They capture the taste of crunchy almonds and cashews, the sweetness of dates, and the tenderness of coconut flakes. The combination of natural ingredients creates a rich yet harmonious flavor. Historically, nuts and dried fruits were used to create energy sweets, and this recipe is a modern interpretation of traditional treats. These candies are perfect for a cozy tea time or coffee break, and their variety – cocoa, sesame, coconut – makes the treat even more appealing. Without added sugar and artificial ingredients, they are a great alternative to store-bought sweets while preserving natural sweetness and benefits. They are easy to make, and the process is a true pleasure that transforms ordinary ingredients into little masterpieces.
1
Prepare all the products.
2
Place raw almonds, cashews, and 40 grams of coconut flakes on a baking sheet.
- Almond: 130 g
- Cashews: 130 g
- Desiccated coconut: 60 g
3
Bake in the oven at 180 degrees for 10-12 minutes, stirring a couple of times, remove and cool.
4
Wash the dates, dry them, remove the pits.
- Dates: 130 g
5
Chop the dates randomly.
6
Add nuts, dates, and maple syrup to the blender and blend into a dense, pliable mass.
- Almond: 130 g
- Cashews: 130 g
- Dates: 130 g
- Maple syrup: 50 l
7
Roll the candy balls.
8
Coat some candies in sesame seeds.
- Sesame seeds: to taste
9
Coat the second part in cocoa.
- Cocoa powder: to taste
10
Coat the remaining candies in coconut flakes.
- Desiccated coconut: 60 g
11
Pack into capsules, serve with tea or coffee.