Melon with yogurt-honey cream
4 servings
55 minutes
Melon with yogurt-honey cream is an exquisite dessert of Thai cuisine filled with freshness and tenderness. Thais value the harmony of flavors, and this recipe is a perfect example of that. Juicy cantaloupe provides sweetness and juiciness, while the cream made from Greek yogurt and honey adds a soft tanginess and richness. Fresh mint leaves give the dish a refreshing aroma and a hint of spice. This dessert is ideal for a hot day when you crave something light, refreshing, and natural. The presentation is simple yet elegant—melon is cut into segments while the cream is served separately, allowing everyone to enjoy the flavor combination to their liking. A wonderful choice for a summer gathering or to conclude an exquisite dinner.
1
Remove the seeds from the melon and cut it into 16 segments. Arrange on a plate.
- Cantaloupe melon: 1.5 kg
2
In a bowl, mix yogurt, honey, and mint leaves. Pour into a serving bowl and serve with melon.
- Greek yoghurt: 3 glasss
- Mint leaves: 35 g
- Honey: 2.5 tablespoons