Citrus Sorbet
6 servings
600 minutes
Citrus sorbet is a refreshing treat with a bright aroma of sunshine and summer vibes. Its roots trace back to Mediterranean cuisine traditions, where fruits and freshness always played a key role. This sorbet combines the sweetness of mandarins, the tartness of lemons, and the rich flavor of oranges, creating a harmony of taste. It is made from natural ingredients, preserving its natural freshness and lightness. Perfect for refreshing on a hot day, it serves as an ideal dessert after a hearty lunch and can be the base for original cocktails. Its crystal texture and fruity aftertaste make it a favorite treat for lovers of natural flavors.
1
Carefully remove the zest from the fruits.
- Tangerines: 2 pieces
- Lemon: 1 piece
- Oranges: 1 piece
2
Blend the peeled citrus fruits into a puree.
- Tangerines: 2 pieces
- Lemon: 1 piece
- Oranges: 1 piece
3
Pour a glass of water over the zest and sprinkle with sugar.
- Sugar: 1 glass
- Water: 1 glass
4
Cook this syrup over low heat. Let it cool.
5
Mix the fruit puree with syrup.
- Sugar: 1 glass
- Water: 1 glass
6
Place in the freezer (set to maximum temperature) for 1 hour. Remove and carefully blend with an immersion blender.
7
Repeat this procedure again in one hour and in 30 minutes.
8
The sorbet will be ready in 12 hours.