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Chia with pistachio ice cream and mango

1 serving

15 minutes

Chia with pistachio ice cream and mango is a delicate and exquisite dish inspired by Chinese traditions of combining sweetness and texture. Chia seeds soaked in fragrant coconut milk create a velvety base, complemented by the refreshing creamy note of pistachio ice cream. Sweet pieces of Thai mango bring tropical freshness, while the corn tortilla crumble adds a crunchy contrast. This dish is perfect as a light dessert or an elegant treat for special occasions, awakening a sense of harmony and enjoyment.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
619.8
kcal
20.6g
grams
36.8g
grams
54.5g
grams
Ingredients
1serving
Pistachio Ice Cream
50 
g
Thai Mango
25 
g
Corn tortillas
15 
g
Chia seeds
100 
g
Cooking steps
  • 1

    Pour the chia sauce with coconut milk and sugar into a plate.

    Required ingredients:
    1. Chia seeds100 g
  • 2

    Place a scoop of pistachio ice cream on top of chia, then garnish with mango pieces and crumble.

    Required ingredients:
    1. Pistachio Ice Cream50 g
    2. Thai Mango25 g

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