Poppy seed and raisin buns
4 servings
60 minutes
Poppy seed and raisin buns are a classic of European baking, combining tender dough, the sweetness of raisins, and a nutty hint of poppy seeds. The history of this treat is rooted in the traditions of Slavic and Austrian cuisine, where poppy seeds were used in festive baking as a symbol of abundance. The taste of these buns is a harmonious blend of airy texture with a light crispy crust, the sweetness of the filling, and the softness of the dough. They are perfect for morning tea or a cozy family dinner. The secret to their magnificent flavor lies in the right combination of ingredients and baking technique that creates a golden crust while keeping the inside juicy. They can be served as an independent dessert or with a cup of aromatic coffee. These buns are a true delight for lovers of classic pastries!
1
We rinse the poppy seeds and soak them in hot water.
- Poppy: 75 g
- Boiling water: 1 glass
2
We rinse the raisins and soak them.
- Raisin: 100 g
3
Whip the egg whites with sugar.
- Egg white: 1 piece
- Sugar: 0.5 glass
4
Add the poppy seeds and mix well.
- Poppy: 75 g
5
We roll out or stretch the dough by hand to make a thin layer.
- Yeast puff pastry: 500 g
6
We grease the dough with the prepared mixture, sprinkle raisins on top, and roll it into a roll.
- Raisin: 100 g
7
Cut into small rolls with a knife and let sit for a while.
8
We brush with yolk mixed with milk for a golden color.
- Egg yolk: 1 piece
- Milk: 1 teaspoon
9
Preheat the oven to 200 degrees, place the buns on a parchment-lined baking sheet, and bake for 15-20 minutes.