Brownies for Passover
6 servings
30 minutes
Brownies for Passover are a tender, rich chocolate dessert that fits beautifully into Jewish culinary traditions. This recipe replaces flour with finely ground almonds, making the baked goods airy and nutty. The history of such brownies begins with adapting classic desserts to kosher rules. Made with dark chocolate and butter, it melts in the mouth, revealing deep chocolate notes. This treat pairs excellently with a cup of coffee or dessert wine and becomes a centerpiece at festive tables.
1
Add the yolks to the whipped softened butter with sugar.
- Butter: 175 g
- Sugar: 175 g
2
Melt the chocolate in a water bath and mix it with the butter mixture, adding finely ground almonds.
- Dark chocolate: 175 g
- Butter: 175 g
- Almond: 175 g
3
Add the whipped egg whites and mix.
- Chicken egg: 5 piece
4
Pour into a greased form and bake for 45 minutes in a preheated oven at 180 degrees. Cool and cut into squares.
- Butter: 175 g
