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EasyCook
EasyCook
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Pancakes with chocolate and liqueur

2 servings

40 minutes

Chocolate and liqueur pancakes are a refined treat where classic Russian pancakes reach a new level of flavor enjoyment. Their thin batter, tender and airy, perfectly complements the rich chocolate paste and soft notes of Baileys liqueur. This dessert stems from the tradition of experimenting with pancakes, where sweet fillings became as popular as the classics. Chocolate and liqueur add sophistication, making the dish perfect for festive evenings and cozy gatherings with loved ones. Fried to a golden crust, they melt in your mouth, leaving a rich creamy-chocolate taste with a hint of vanilla. Serve them with a cup of aromatic coffee or strong tea to enhance the gastronomic pleasure.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
254.2
kcal
15.6g
grams
15.5g
grams
12.4g
grams
Ingredients
2servings
Milk
500 
ml
Salt
 
to taste
Sugar
 
to taste
Wheat flour
 
to taste
Vegetable oil
 
to taste
Cooking steps
  • 1

    Mix all ingredients except for the pasta and liqueur.

    Required ingredients:
    1. Milk500 ml
    2. Chicken egg2 pieces
    3. Salt to taste
    4. Sugar to taste
    5. Wheat flour to taste
    6. Vegetable oil to taste
    7. Baking powder (raising agent) pinch
  • 2

    Fry the pancakes on each side until golden brown.

  • 3

    Roll them into a tube and fill them with a mixture of chocolate paste and 'Baileys'.

    Required ingredients:
    1. Chocolate spread to taste
    2. Baileys Irish Cream to taste

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