Pancakes with tangerines, lime and cottage cheese
1 serving
60 minutes
This author’s recipe is a refined combination of airy pancakes, refreshing cottage cheese, sweet mandarins, and vibrant lime zest. Thin pancakes made from a favorite recipe serve as a soft base for the delicate cottage cheese. Juicy mandarin adds fruity freshness to the dessert, while whipped cream adds lightness and airiness. Lime zest emphasizes the flavor harmony by introducing a subtle citrus note. This dessert is perfect for a morning treat or a light snack, combining richness and freshness. The unique combination of ingredients makes the dish not only delicious but also visually appealing, and its simplicity allows everyone to enjoy a gastronomic masterpiece with ease.
1
Make pancakes your favorite way.
- Blini (pancakes): 3 pieces
2
Peel the mandarins and separate them into segments, removing all the skin from the segments. Toss the mandarins in a sieve to drain the juice.
- Mandarins: 100 g
3
Whip the cream until thick foam.
- Whipping cream 33%: 40 ml
4
Grate the lime zest.
- Lime zest: 1 teaspoon
5
Place the ready pancakes on a plate and put cottage cheese in the center.
- Semi-fat curd cheese (9%): 80 g
6
Top with a mandarin, decorate with whipped cream and lime zest.
- Mandarins: 100 g
- Whipping cream 33%: 40 ml
- Lime zest: 1 teaspoon