Pancakes with beef
12 servings
40 minutes
The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.
CaloriesProteinsFatsCarbohydrates
862.3
kcal40.3g
grams56.5g
grams49g
gramsWheat flour
480
g
Milk
0.5
l
Sugar
150
g
Vegetable oil
250
ml
Chicken egg
5
pc
Beef
2
kg
Onion
0.5
kg
Butter
150
g
Salt
to taste
Ground black pepper
to taste
1
Prepare the dough. Combine flour, eggs, mineral water, milk, vegetable oil, sugar, and salt.
- Wheat flour: 480 g
- Sparkling mineral water: 0.5 l
- Milk: 0.5 l
- Sugar: 150 g
- Vegetable oil: 250 ml
- Chicken egg: 5 piece
- Salt: to taste
2
Mix well.
3
Heat the pan and fry the pancakes until golden brown.
4
Prepare the filling. Cut the onion into small cubes and fry it in vegetable oil.
- Onion: 0.5 kg
- Vegetable oil: 250 ml
5
Chop the beef finely and add it to the fried onion.
- Beef: 2 kg
6
Pepper, salt, add butter.
- Ground black pepper: to taste
- Salt: to taste
- Butter: 150 g
7
Mix it. The filling is ready!
8
Place the meat in the center of the pancake.
- Beef: 2 kg
9
Wrap the pancake in a pouch and secure it with a skewer or a green onion stem.
10
Serve!