Pancakes with Japanese matcha tea and strawberries
20 servings
30 minutes
Add a little matcha tea to anything, and the dish will immediately acquire a Japanese character. A little matcha - and the pancakes turn green, and when strawberries appear, the picture on the plate becomes very colorful and juicy . Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".
1
In a bowl, mix flour, matcha tea powder, sugar, and salt. Mix everything well.
- Wheat flour: 180 g
- Matcha: 25 g
- Sugar: 60 g
- Salt: 2 g
2
In another bowl, mix milk and eggs, whisk the mixture.
- Milk: 950 ml
- Chicken egg: 4 pieces
3
Combine both mixtures, whisking to break up lumps. Then add 5 ml of vegetable oil and mix. Strain the batter through a sieve for a smooth consistency.
- Vegetable oil: 20 ml
4
Fry pancakes in a preheated medium-sized skillet greased with oil.
- Vegetable oil: 20 ml
5
Fold the ready pancakes into triangles and decorate with sliced strawberries. Serve with raspberry sauce, sour cream, and condensed milk.
- Strawberry: 50 g
- Raspberry sauce: 50 ml
- Sour cream: 50 g
- Condensed milk: 50 g