Pancakes with bananas and chocolate spread
2 servings
10 minutes
Pancakes with bananas and chocolate spread are a delightful combination of tenderness, sweetness, and a hint of tartness. This recipe is inspired by traditional European pancakes but takes on an exotic twist thanks to the bananas and rich flavor of the chocolate spread. Airy pancakes made with kefir create the perfect base for the fruity filling, while chocolate adds a pleasant depth of flavor. These pancakes are ideal for a cozy breakfast or a light dessert that brings a sense of comfort and warmth. They can be served with a cup of fragrant tea or coffee, enjoying the softness of the texture and the richness of flavor nuances.
1
Pour a glass of kefir (200 grams) into a deep container, break one egg, add 1 tablespoon of flour and a teaspoon of vanilla sugar. Mix until you get a semi-thick mixture.
- Low-fat kefir: 1 glass
- Chicken egg: 1 piece
- Pancake flour: 10 g
- Vanilla sugar: 1 teaspoon
2
Pour the mixture into a pan, then add finely chopped banana pieces and a teaspoon of chocolate spread, and roll it up.
- Bananas: 150 g
- Chocolate paste: 0.8 tablespoon