Quick Roll
4 servings
15 minutes
Quick roll is a refined and easy-to-make treat of Russian cuisine that pairs perfectly with tea or coffee. Its history begins in home recipes where speed and ingredient availability are key. The light sponge made from eggs, sugar, and flour turns out tender and airy, with its sweetness perfectly complementing any filling—from jam to cream. The special charm of this roll lies in its being rolled immediately after baking, preserving its softness and elasticity. Sprinkled with powdered sugar, it transforms into a cozy dessert that can be served at festive tables or on weekdays when craving something delicious and homemade.
1
Beat the eggs with sugar and flour.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
2
Grease the baking tray with butter, spread the dough, and bake for 5-10 minutes until golden.
3
Remove the cake and spread the filling (any filling, but one with a sour taste is tastier). Immediately roll it into a roll. Let it cool. Dust with powdered sugar.