Quick Meat Pie
4 servings
80 minutes
Quick meat pie is a true embodiment of home comfort and the taste of Russian cuisine. Its simplicity makes it an ideal choice for those who appreciate a delicious and hearty dish without extra hassle. The tender dough made from eggs, mayonnaise, flour, and sour cream forms a soft, airy crust that hides a juicy meat filling inside. The minced meat sautéed with onions, carrots, and garlic is infused with aromatic spices, creating an appetizing blend of flavors. Baked to a golden crust, the pie becomes a perfect addition to family dinners or cozy evenings with a cup of tea. It pairs wonderfully with fresh vegetables and herbs, and its rich taste leaves a pleasant aftertaste that makes you want to make it again.
1
Knead the dough from eggs, mayonnaise, flour, and sour cream to the consistency of pancake batter.
- Chicken egg: 3 pieces
- Mayonnaise: 90 g
- Sour cream: 5 tablespoon
- Wheat flour: 0.8 glass
2
Fry the minced meat with onion and carrot in a pan, then add garlic and spices to taste.
- Ground meat: 500 g
- Onion: 0.5 head
- Garlic: 1 clove
- Carrot: 2 pieces
- Ground black pepper: to taste
3
Place most of the dough in the mold, distribute the filling, and cover the pie with the remaining dough.
4
Bake for about an hour in the oven at 200 degrees.
