Biscuit with fiber on kefir
1 serving
50 minutes
Fiber biscuit with kefir is a light and healthy dessert rooted in Russian home baking traditions. Its delicate, airy texture pairs wonderfully with subtle notes of cinnamon and the sweetness of raisins. Kefir gives the dough a special softness and a slight tang, while oat flour and fiber make this biscuit not only tasty but also beneficial for digestion. Inspired by Russian recipes, this version is suitable for those who watch their diet but don't want to give up sweets. Perfect for breakfast or a light snack—it can be part of a balanced diet. Enjoy your meal!
1
Preheat the oven to 180 degrees. Start preparing the dough.
2
Combine the egg with kefir and milk.
- Chicken egg: 1 piece
- Kefir: 100 ml
- Milk: 100 ml
3
Add the sweetener and mix.
- Sugar substitute: to taste
4
Add all dry ingredients. Mix. Let it sit for 5 minutes.
- Dietary fibre (bran/psyllium): 10 g
- Oat flour: 60 g
- Cinnamon: pinch
- Salt: pinch
- Baking soda: pinch
5
Add raisins. Distribute in the baking mold.
- Raisins: 50 g
6
Bake at 160-180 degrees for 35-40 minutes.