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Gluten-free coconut cookies

36 servings

30 minutes

The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich

Energy value per serving

CaloriesProteinsFatsCarbohydrates

73.2

kcal

1.9g

grams

5.4g

grams

6.7g

grams

Ingredients

36servings

Egg white

5

pc

Powdered sugar

200

g

Coconut flakes

300

g

Cooking steps

1
Combine the ingredients, mix thoroughly, and refrigerate for 15 minutes. Form 36 round cookies: roll into logs and cut circles with a diameter of 5 cm and a thickness of 0.5 cm.
Required ingredients:
1. Egg white: 5 piece
2. Powdered sugar: 200 g
3. Coconut flakes: 300 g

2
Bake in the oven on parchment paper or a silicone mat at 180 degrees for 8 minutes.

3
Decorate with chocolate glaze if desired.

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