Banana Raisin Muffins
3 servings
50 minutes
Banana muffins with raisins are a delicate pastry with the natural sweetness of bananas and a slight tang from yogurt. They come from European cuisine, where the combination of healthy ingredients and rich flavor is appreciated. Raisins add pleasant sweetness and textural variety, making each bite special. These muffins are perfect for breakfast or a cozy tea time. They require no complicated ingredients and are easy to prepare, making them a favorite recipe for the whole family. Thanks to whole grain flour, they are more nutritious and healthy, while the leavening agent adds lightness. They can be served as a standalone treat or with yogurt and fruits. This simple yet elegant pastry brings joy with every bite.
1
Mash the bananas with a fork. Add yogurt and raisins.
- Bananas: 2 pieces
- Low-fat kefir (1%): 200 ml
- Raisins: 2 tablespoons
2
Mix flour with baking powder. Combine all ingredients and knead the dough.
- Whole grain (wholemeal) flour: 300 g
- Baking powder (raising agent): 5 g
3
Place the dough in muffin molds or one large mold.
4
Bake at 180-200 degrees for about 40 minutes.