L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Slavink cutletsDutch cuisine
Paella dish
Korean CarrotsSoviet cuisine
Paella dish
Almond Cake with Chocolate CreamHungarian cuisine
Paella dish
Thai Chicken Salad "Lab"Thai cuisine
Paella dish
Viennese chickenAustrian cuisine
Paella dish
Baked AlaskaAmerican cuisine
Paella dish
Beef DumplingsRussian cuisine
Paella dish
Millet PorridgeRussian cuisine
Paella dish
Zaalouk Eggplant CaviarArabic cuisine
Paella dish
Pig Ear SaladChinese cuisine

Banana-chocolate cake with chocolate chips

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
454.1
kcal
12.3g
grams
25.8g
grams
54.7g
grams
Ingredients
1serving
Bananas
1 
pc
Coconut Urbech
2 
tbsp
Cocoa powder
2 
tbsp
Chocolate chips
 
to taste
Cooking steps

  • 1

    Use a fork to mash the banana.

    Required ingredients:
    1. Bananas: 1 piece

  • 2

    Mix the puree with urbech and cocoa powder. Stir until homogeneous consistency.

    Required ingredients:
    1. Bananas: 1 piece
    2. Coconut Urbech: 2 tablespoons
    3. Cocoa powder: 2 tablespoons

  • 3

    Preheat the oven to 180 degrees.

  • 4

    Grease the baking dish with oil and transfer the mixture into it. Send the cake to a preheated oven for 10–12 minutes.

    Required ingredients:
    1. Chocolate chips:  to taste

Similar recipes