Banana-peanut rolls
6 servings
30 minutes
Banana-peanut rolls are a delightful combination of sweet and creamy flavors from American cuisine. Their origin stems from the desire for simple and nutritious snacks. Peanut butter adds a rich nutty taste, while vanilla yogurt contributes a gentle creaminess. Bananas soaked in orange juice reveal fresh citrus notes, and cinnamon completes the composition with warm spice. Wrapped in soft tortillas, these rolls are perfect for a quick breakfast, healthy snack, or treat for kids. They are easy to prepare, and their rich flavor makes them a favorite among health food enthusiasts.
1
In a small bowl, mix peanut butter and yogurt until smooth. In another bowl, drizzle orange juice over peeled and chopped bananas and mix well.
- Peanut butter: 100 g
- Vanilla Yogurt: 0.3 glass
- Orange juice: 1 tablespoon
- Bananas: 2 pieces
2
Spread 3 tablespoons of peanut butter on each flatbread, leaving the edges (1.2 cm) clean. Evenly layer the bananas on top of the flatbreads. Mix cinnamon in a bowl and sprinkle it over the bananas.
- Peanut butter: 100 g
- Tortillas: 4 pieces
- Bananas: 2 pieces
- Ground cinnamon: 0.3 teaspoon
3
Roll tightly and cut each into 6 pieces.