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Banana pancakes with kefir

3 servings

25 minutes

Banana pancakes with kefir are a cozy dish of Russian cuisine, filled with the soft sweet taste of ripe bananas and an airy texture thanks to kefir and soda. They are quick and easy to prepare, and the result delights with tenderness and aroma. These pancakes are perfect for a family breakfast or a cozy tea time. The dish's history roots in traditional Russian pancake recipes but adds a fruity note. Bananas give the batter natural sweetness, allowing for less sugar to be used. Serve them with sour cream, jam, or honey to enhance their flavor. A great choice for those who appreciate simplicity in preparation and rich taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
370.9
kcal
12.6g
grams
6.2g
grams
68.4g
grams
Ingredients
3servings
Bananas
3 
pc
Kefir
1 
glass
Chicken egg
2 
pc
Wheat flour
0.5 
glass
Sugar
1 
tsp
Slaked soda
0.5 
tsp
Salt
 
to taste
Cooking steps
  • 1

    Mash the bananas, add eggs, kefir, baking soda, sugar, salt, and flour.

    Required ingredients:
    1. Bananas3 pieces
    2. Chicken egg2 pieces
    3. Kefir1 glass
    4. Slaked soda0.5 teaspoon
    5. Sugar1 teaspoon
    6. Salt to taste
    7. Wheat flour0.5 glass
  • 2

    Mix the batter and bake the pancakes as usual in a greased pan.

    Required ingredients:
    1. Wheat flour0.5 glass
  • 3

    Serve the pancakes with sour cream or jam.

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