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Grandma's pancakes

2 servings

30 minutes

Grandma's pancakes are the warm comfort of childhood, the aroma of fresh baking, and a taste infused with care. This classic Russian recipe is passed down through generations while maintaining its simplicity and elegance. Tender, golden with a slight crisp on the edges, they are soft inside due to the combination of milk and eggs. Baking soda adds a delicate airiness while butter gives a silky texture. They are enjoyed with jam, honey, sour cream or simply fresh, savoring every bite. Grandma's pancakes are not just food but a symbol of family warmth, tradition, and the joy of morning gatherings over tea.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
200
kcal
7g
grams
15.9g
grams
7g
grams
Ingredients
2servings
Milk
1 
glass
Chicken egg
1 
pc
Salt
0.5 
tsp
Sugar
0.5 
tsp
Soda
0.5 
tsp
Vegetable oil
1 
tbsp
Wheat flour
 
to taste
Cooking steps
  • 1

    Add an egg, baking soda, salt, and sugar to warm milk and mix well.

    Required ingredients:
    1. Milk1 glass
    2. Chicken egg1 piece
    3. Soda0.5 teaspoon
    4. Salt0.5 teaspoon
    5. Sugar0.5 teaspoon
  • 2

    Add vegetable oil.

    Required ingredients:
    1. Vegetable oil1 tablespoon
  • 3

    Add sifted flour until the consistency of liquid sour cream.

    Required ingredients:
    1. Wheat flour to taste
  • 4

    Fry in a well-heated pan with a small amount of vegetable oil.

    Required ingredients:
    1. Vegetable oil1 tablespoon

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