Anna Pavlova with fresh berries
10 servings
180 minutes
'Anna Pavlova' is a delicate dessert inspired by the grace of the famous ballerina Anna Pavlova. Legend has it that it was created in honor of her tours, symbolizing the lightness of her dance. This Austrian recipe combines crispy meringue, velvety custard with mascarpone, and cool vanilla ice cream enriched with the aroma of fresh berries. Blueberries and strawberries add fruity freshness, while raspberry sauce provides a subtle tartness that perfectly balances the sweetness. This elegant treat melts in your mouth, leaving a sweet and refreshing aftertaste. Perfect for special occasions, it impresses not only with its taste but also with its exquisite appearance, turning any tea party into a true celebration.
1
For meringue: whip egg whites and powdered sugar with a mixer until foamy. Pour the mixture into a piping bag and place 50 g on a baking sheet. Put in the oven and bake for 2 hours at 130 degrees.
- Egg white: 200 g
- Icing sugar: 300 g
2
For custard: mix milk, cream, sugar, eggs, vanilla, and flour, put on heat and stir until thickened for 10-15 minutes. Remove from heat and add butter. Stir.
- Milk: 500 ml
- Whipping cream 33%: 300 ml
- Sugar: 300 g
- Chicken egg: 2 pieces
- Vanilla: 1 g
- Wheat flour: 120 g
- Butter: 100 g
3
Mix 250 grams of custard with 500 grams of mascarpone. Pour the mixture into a pastry bag.
- Mascarpone cheese: 500 g
- Milk: 500 ml
4
Serve one portion of meringue on a plate. Place a scoop of vanilla ice cream on top, drizzle with cream and raspberry sauce. Add berries - strawberries and blueberries.
- Vanilla ice cream: 100 g
- Raspberry puree: 1 teaspoon
- Blueberry (highbush): 150 g
- Strawberry: 200 g