English Banana Pie
4 servings
40 minutes
English banana pie is a true delight of British cuisine, combining the softness of the dough and the rich sweetness of bananas. Its history traces back to traditional home recipes in England, where simple yet hearty desserts hold a special place. This pie has a delicate texture and a harmonious blend of creamy dough, condensed milk, and fresh bananas. It features a pleasant caramel note, while chocolate chips add a slight tangy touch. Perfect as an addition to tea time or cozy family evenings, it is equally good warm or chilled. Easy to make yet incredibly delicious, this pie will adorn any table and provide moments of enjoyment for everyone who tries it.
1
Mix butter with flour, baking soda, and sugar into a fine crumb. Then add water. Knead the dough.
- Butter: 50 g
- Wheat flour: 2 glasss
- Baking soda: pinch
- Sugar: 3 tablespoons
2
Bake the cake for 40 minutes at 180 degrees.
3
Spread the cake with condensed milk.
- Condensed milk: 1 jar
4
Decorate with banana slices and chocolate crumbs.
- Bananas: 2 pieces
- Chocolate shavings (crumbs): to taste