L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fried Veal KidneysRussian cuisine
Paella dish
Mexican Soup Sopa de LimaMexican cuisine
Paella dish
Potato cakeRussian cuisine
Paella dish
Red Traditional GlöggSwedish cuisine
Paella dish
Beef DumplingsRussian cuisine
Paella dish
Italian Ice Cream SemifreddoItalian cuisine
Paella dish
Pickled garlic with beetrootRussian cuisine
Paella dish
Gingerbread Cookies with IcingSwedish cuisine
Paella dish
Chocolate Fondant with Creamy Ice CreamFrench cuisine
Paella dish
Daily cabbage soupRussian cuisine

Tomato soup with feta

4 servings

30 minutes

Recipe author - Uma Akayeva, gastro-enthusiast, founder of the @Repeat.moscow project.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
420.4
kcal
24.1g
grams
16.6g
grams
49.9g
grams
Ingredients
4servings
Tomato puree
1 
l
Feta cheese
200 
g
Dry adjika
3 
tbsp
Sweet pepper
1 
pc
Onion
1 
pc
Carrot
1 
pc
White bread
 
to taste
Curry
1 
tbsp
Cooking steps

  • 1

    Clean the vegetables, chop them finely, and sauté in olive oil.

    Required ingredients:
    1. Sweet pepper: 1 piece
    2. Onion: 1 piece
    3. Carrot: 1 piece

  • 2

    Add the tomato pulp. Simmer on low heat without bringing to a vigorous boil. When the first bubbles appear, add the feta.

    Required ingredients:
    1. Tomato puree: 1 l
    2. Feta cheese: 200 g

  • 3

    Warm the bread before serving. Generously season the soup with olive oil and chopped herbs.

    Required ingredients:
    1. White bread:  to taste

Similar recipes