Cheese soup with broccoli
5 servings
60 minutes
Cheese soup with broccoli is a refined and delicate European recipe that combines the creamy taste of cheese with the freshness of broccoli. This dish has gained popularity due to its velvety texture and harmonious balance of flavors. A light carrot sauté with garlic adds zest to the soup, while cabbage contributes softness. The highlight of the recipe is melted cheese, which makes the consistency especially tender and the flavor rich. Dill and spices complement the aromatic composition, creating a warm and cozy dish perfect for family lunch or dinner. The soup is served hot, immediately after preparation, preserving its creamy texture and pleasant aftertaste. It’s an excellent choice for those seeking a simple yet elegant dish with rich flavor.
1
In a pan, make a sauté of carrots with garlic and add spices.
- Carrot: 2 pieces
- Garlic: 1 head
- Spices: to taste
2
Boil white cabbage and broccoli, then add the sauté.
- White cabbage: 100 g
- Broccoli: 100 g
- Carrot: 2 pieces
- Garlic: 1 head
- Spices: to taste
3
Blend with a mixer, add cheese, finely chopped dill, and blend into a puree again.
- Processed cheese: to taste
- Dill: to taste
4
Heat the soup and serve immediately.