Beetroot soup-puree with mushrooms and pine nuts

Name: Beetroot soup-puree with mushrooms and pine nuts
Total time: 20 min
Yield: 2
Ingredients: Baked beetroot 2 piece; Pine nuts 3 teaspoon; Stewed mushrooms 1 glass; Caraway 1 teaspoon; Lime juice 1 tablespoon; Ground white pepper 0 pinch; Sea salt 1 teaspoon; Fresh cilantro (coriander) 0 to taste

2 servings

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

335.8

kcal

13.7g

grams

15.5g

grams

39.4g

grams

Ingredients

2servings

Baked beetroot

2

pc

Pine nuts

3

tsp

Stewed mushrooms

1

glass

Caraway

1

tsp

Lime juice

1

tbsp

Ground white pepper

pinch

Sea salt

1

tsp

Fresh cilantro (coriander)

to taste

Cooking steps

1
Blend beetroot, 3/4 of the mushrooms, lime juice, sea salt, and cumin.
Required ingredients:
1. Baked beetroot: 2 pieces
2. Stewed mushrooms: 1 glass
3. Lime juice: 1 tablespoon
4. Sea salt: 1 teaspoon
5. Caraway: 1 teaspoon

2
Add spices, 1/4 of the mushrooms, nuts, and cilantro to the soup.
Required ingredients:
1. Ground white pepper: pinch
2. Stewed mushrooms: 1 glass
3. Pine nuts: 3 teaspoons
4. Fresh cilantro (coriander): to taste

Beetroot soup-puree with mushrooms and pine nuts

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