L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chernigov borschtUkrainian cuisine
Paella dish
Malutka CandiesSoviet cuisine
Paella dish
Fish cutletsRussian cuisine
Paella dish
FalafelArabic cuisine
Paella dish
FajitasMexican cuisine
Paella dish
Polish rassolnik ogurkova zupaPolish cuisine
Paella dish
Portuguese Bread Soup AçordaPortuguese cuisine
Paella dish
Chicken Breasts PiccataItalian cuisine
Paella dish
Sturgeon in Pomegranate SauceGeorgian cuisine
Paella dish
PancakesRussian cuisine

Pork Leg and Bean Soup

2 servings

250 minutes

Recipe from Chuanyu Restaurant, Chef Li Bing.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
291.8
kcal
22.3g
grams
16.5g
grams
13.5g
grams
Ingredients
2servings
White beans
100 
g
Ginger
50 
g
Salt
 
to taste
Pork leg (trotter)
200 
g
Spring onion
50 
g
Cooking steps

  • 1

    Soak the white beans in water for 12 hours before cooking.

    Required ingredients:
    1. White beans: 100 g

  • 2

    Wash the pig's legs, place them in a deep pot, fill with water, and put on high heat.

    Required ingredients:
    1. Pork leg (trotter): 200 g

  • 3

    Bring to a boil.

  • 4

    Drain the water, add fresh water, set to medium heat and bring to a boil.

  • 5

    Reduce the heat to minimum and simmer for about 3 hours.

  • 6

    Take out the ready legs and cut them into pieces.

  • 7

    Add beans, sliced ginger, and salt to the broth from pig's feet.

    Required ingredients:
    1. White beans: 100 g
    2. Ginger: 50 g
    3. Salt:  to taste

  • 8

    Cook on low heat for 30 minutes.

  • 9

    Add pork legs and chopped white stalks of green onion.

    Required ingredients:
    1. Pork leg (trotter): 200 g
    2. Spring onion: 50 g

  • 10

    Bring to a boil and remove from heat.

  • 11

    The soup is ready.

Similar recipes

EasyCook - Pork Leg and Bean Soup