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Pork Leg and Bean Soup

2 servings

250 minutes

Recipe from Chuanyu Restaurant, Chef Li Bing.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

291.8

kcal

22.3g

grams

16.5g

grams

13.5g

grams

Ingredients

2servings

White beans

100

g

Ginger

50

g

Salt

to taste

Pork leg

200

g

Green onions

50

g

Cooking steps

1
Soak the white beans in water for 12 hours before cooking.
Required ingredients:
1. White beans: 100 g

2
Wash the pig's legs, place them in a deep pot, fill with water, and put on high heat.
Required ingredients:
1. Pork leg: 200 g

3
Bring to a boil.

4
Drain the water, add fresh water, set to medium heat and bring to a boil.

5
Reduce the heat to minimum and simmer for about 3 hours.

6
Take out the ready legs and cut them into pieces.

7
Add beans, sliced ginger, and salt to the broth from pig's feet.
Required ingredients:
1. White beans: 100 g
2. Ginger: 50 g
3. Salt: to taste

8
Cook on low heat for 30 minutes.

9
Add pork legs and chopped white stalks of green onion.
Required ingredients:
1. Pork leg: 200 g
2. Green onions: 50 g

10
Bring to a boil and remove from heat.

11
The soup is ready.

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